Ethiopia
| VARIETIES | Dago, Kurmue, Wolisho |
| REGION | Benti Neka Kebele |
| HARVEST | 2024 |
| ALTITUDE | 1900 - 2200 M.A.S.L. |
| PROCESS | Washed |
| MOISTURE | 11.2% |
| CUP SCORE | 87 |
| DESCRIPTION |
light body / bright acidity
Honey, Lemon & Lime, Pear, Tea-like |