Peru
| VARIETIES | Catimor, Caturra, Typica |
| REGION | Junin |
| HARVEST | 2025 |
| ALTITUDE | 1100 - 1650 M.A.S.L. |
| PROCESS | Washed |
| MOISTURE | 11.7% |
| CUP SCORE | 85 |
| DESCRIPTION |
Medium body / Medium acidity
Apricot, Dried Dates, Brown Sugar, Chamomile, Lime |