Ethiopia
| VARIETIES | |
| REGION | Guji Zone, Oromia, Danbi Udo |
| HARVEST | 2025 |
| ALTITUDE | 1950 - 2200 M.A.S.L. |
| PROCESS | Natural |
| MOISTURE | 12.1% |
| CUP SCORE | 88 |
| DESCRIPTION |
light body / bright acidity
Tropical Fruit, Honeysuckle, Lavender, Citrus, Black Tea |