Mexico
| VARIETIES | Catuai, Typica |
| REGION | Chiapas |
| HARVEST | 2025 |
| ALTITUDE | 1200 - 1600 M.A.S.L. |
| PROCESS | Washed |
| MOISTURE | 11.2% |
| CUP SCORE | 85 |
| DESCRIPTION |
Heavy body / Mild acidity
Dark Chocolate, Almond, Brown Sugar, Raisin, Green Apple |