Guatemala
| VARIETIES | Bourbon, Catuai, Caturra |
| REGION | Huehuetenango |
| HARVEST | 2026 |
| ALTITUDE | 1200 - 1600 M.A.S.L. |
| PROCESS | washed |
| MOISTURE | 11.1% |
| CUP SCORE | 86 |
| DESCRIPTION |
medium body / medium acidity
Dark Chocolate, Caramel, Blackberry, Vanilla |