Nicaragua
| VARIETIES | Catuai, Caturra |
| REGION | Jinotega |
| HARVEST | 2026 |
| ALTITUDE | 1300 - 1500 M.A.S.L. |
| PROCESS | Anaerobic Yeast Fermentation |
| MOISTURE | 11.6% |
| CUP SCORE | 86 |
| DESCRIPTION |
Medium body / Bright acidity
Tropical Fruit, Raspberry, Star Fruit, Brown Spice, Rose Hips |