Currently Roasting
Honduras
| REGION | Comayagua |
| HARVEST | 2026 |
| ALTITUDE | 1250 - 1450 M.A.S.L. |
| PROCESS | Washed |
| MOISTURE | 11.7% |
| DESCRIPTION |
Light body / Bright acidity
Milk Chocolate, Almond, Vanilla, Red Apple |