Currently Roasting


Ethiopia

Guji Benti Neka G2

REGION Benti Neka Kebele
HARVEST 2024
ALTITUDE 1900 - 2200 M.A.S.L.
PROCESS Washed
MOISTURE 11.2%
DESCRIPTION light body / bright acidity
Honey, Lemon & Lime, Pear, Tea-like

Peru

Warmikuna G1

REGION Junin
HARVEST 2025
ALTITUDE 1100 - 1650 M.A.S.L.
PROCESS Washed
MOISTURE 11.7%
DESCRIPTION Medium body / Medium acidity
Apricot, Dried Dates, Brown Sugar, Chamomile, Lime